The small star fruit plant in the compound is as always laden with fruits. It looked pretty! and even more so when cut to make those little stars from which it has been given one of its several names – the star fruit! Otherwise also known as carambola and in my language, heinoujom.
Ben Huber’s challenge this week is to think of Opposites. My first thoughts were of oppositions as in standing apart but then thinking about how i would express it in photographic frames, most of the photographs that I had in mind seem to be complementary rather than stand apart. Contrast rather opposition.
It made me think of the old lines ‘opposites attract’ but it also made me think of an off-handed remark someone once made: if put an attractive thing and a repulsive unattractive thing next to each other, it would increase the quality of both.
My foodie response to the challenge is ‘hawaijar and fresh u-morok’ or fermented soya bean and fresh chilies of the species locally known as u-morok (some refer to it in English as king chilly, ghost pepper, or know it as bhut jolokia, etc.). Crush the chilies and mix them with the beans and add some salt and you have a side dish that makes most Meiteis drool over.
As ingredients they stand in opposition – the freshness of the chilies retained by being frozen while the soya bean has been soaked,cooked in slow heat and fermented for about five days and has been ‘freshly’ unpacked. It made me think of the binary opposition of Levi-Strauss ‘The Raw and the Cooked’.
The opposition is not just of the ingredients but also of the taste and smell. As a lady once described to me – ‘let the u-morok chilies and the hawaijar war one another’ (u-morok ka hawaijar ga kaonahanlo)!
Be warned, those chilies look damn attractive but they are fiery.
A scene at Wangoo village in Manipur (NE India)
My submission in response to Majka’s photo challenge ‘From Above: Trees‘. This is a shot taken on the hillock in the outskirts of the village of Wangoo. I had written my thoughts on the trip on an earlier post. The river is the main source of water for the villages along its bank. locally known as turel achouba (the big river), its English name is the Manipur river. It drains off water from the Loktak multi-purpose dam. from this view point, it is the skies, the river and the trees that is striking.
The trees, however, veils the houses on either side of the river – something i appreciated on visiting the village after taking these shots.The river bank ran along the backyards of the cluster of houses on the east. It was approaching evening by then. there were people drawing water, washing utensils and checking on the fishing nets they had laid down earlier in the day.
My response to Cee’s Fun Photo Challenge: Blue-Purple Flowers
Commelina/Dayflower – Wangden Khoibi (in Manipuri)
Blue Pimpernal – called Neel (literally blue) in Hindi, not sure what it is called in Manipuri
not sure which flower this is
I realised i had many photographs of flower in the blue-purple colours and some I had already posted earlier on my blog. I am sticking to the colour Blue. Just for the fun of it, i have arranged them in order of the size of the flowers. Except for the third flower, the others are considered wild/weed. I wonder what the third flower is.
A moment from the Kanglei Thokpa ritual of Lai Haraoba @ Imphal
The maibi calls on the spirit of Khoriphaba and takes it on to perform the search for ‘his’ bride. As the spirit takes over her, the maibi may become violent or at least display strong physical prowess.
crown flower * calotropis gigantea * angkot
We had the white crown flower growing in the compound but this purple one was a latter addition. The parent plant was a sapling from Meghalaya but ever since then, it has happily stayed on propagating new saplings from its seeds. The pretty flowers can be made into lovely garlands using only the crowns. Like the Spanish cherry (bokul) flowers, the paddy grains and the soaked pea, the crown flower (angkot) makes exquisite garlands.